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Italian Pasta- SPAGHETTI
 
Italian Pasta- SPAGHETTI

Durum wheat pasta with high gluten content.

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Order number: 4655| Size: 4 x 1kg

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Italian Pasta - FUSILLI
 
Italian Pasta - FUSILLI

Durum wheat pasta with high gluten content.

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Order number: 4658| Size: 6 x 500g

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Extra Virgin Olive Oil AMWAY™ da Carapelli
 
Extra Virgin Olive Oil AMWAY™ da Carapelli

Superior category olive oil obtained directly from olives and solely by mechanical means.

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Order number: 3963| Size: 2x750 ml

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AMWAY™ Modena Balsamic Vinegar
 
AMWAY™ Modena Balsamic Vinegar

Speciality vinegar obtained from the musts of Trebbiano and Lambrusco grapes from the Modena region in Italy.

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Order number: 200662| Size: 500 ml

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We have developed a range of Italian meals, olive oils and vinegars, using only the most refined ingredients, recipes and authentic mixtures

Italian pastas
Spaghetti, penne rigate, and fusilli are made with top quality wheat such as "trafilatura al bronzo" - where the pasta is slowly placed in bronze moulds. This gives them a rough texture that allows the sauce to stick to it better

Authentic Italian Sauces
Parma ham products, in a traditional gastronomical region and with only the best ingredients, such as Italian tomatoes and virgin olive oil, our pasta sauces are proposed in two delicious flavours - Tomato & Basil and Tomato, Black Olives & Mushrooms.

These authentic pasta sauces take just a few minutes to heat up before being added to the cooked pasta for a perfect Italian meal.

Olive oil and balsamic vinegar
AMWAY™ da Carapelli Firenze is top quality extra virgin olive oil, exclusively produced for us by Carapelli Firenze, a leading Italian producer of exclusive top quality products. It has a sweet, fruity flavour, and is produced from the best hand-picked Mediterranean olives.

Our speciality, balsamic vinegar from Modena, is produced only from Trebbiano and Lambrusco grapes, from the Modena region. It is fermented in oak barrels for an intense, fruity and homologous aroma by the Italian Committee of Balsamic Vinegar of Modena.

 
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